How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Panama
Tasting notes
FloralJasmineBergamotVanillaPeachCookies & creamSugarcane
Varietal
Gesha
Species
Arabica
Altitude
1350–1700 masl

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FAQ

Where does Miya Panama Geisha come from?

Miya Panama Geisha comes from Panama. It grows at 1350–1700 masl.

What does Miya Panama Geisha taste like?

Goldbox Coffee Roastery lists floral, jasmine, bergamot, vanilla, peach, cookies & cream and sugarcane.

How do I brew Miya Panama Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.