How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Process
Natural
Tasting notes
Wild cherryRed plumBlackberryChocolate
Varietal
Sidra
Species
Arabica
Altitude
1400–1860 masl
Farm
Potosí
Producer
Café Granja La Esperanza
Best for
Filter
About
A Competition Series natural Sidra from Café Granja La Esperanza, vibrant and juicy with a silky chocolate finish.

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FAQ

Where does Sidra come from?

Sidra comes from Colombia. It is a natural coffee. It grows at 1400–1860 masl.

What does Sidra taste like?

Goldbox Coffee Roastery lists wild cherry, red plum, blackberry and chocolate.

How do I brew Sidra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.