How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Augustin Loxicha, Oaxaca, Mexico
Process
Washed
Tasting notes
Red fruitCaramelTea
Varietal
Pluma Hidalgo
Species
Arabica
Altitude
1725 masl
Producer
Humberto Alonso
About
Washed Pluma Hidalgo from Jose Humberto Alonso of the Pergamineros group in San Augustin Loxicha, Oaxaca. Sweet and intense, with red fruit, caramel and tea. A tasty everyday coffee.

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FAQ

Where does Humberto Alonso come from?

Humberto Alonso comes from San Augustin Loxicha, Oaxaca, Mexico. It is a washed coffee. It grows at 1725 masl.

What does Humberto Alonso taste like?

Good Coffee Micro Roasters lists red fruit, caramel and tea.

How do I brew Humberto Alonso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.