How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Buena Vista, Comayagua, Honduras
Process
Washed
Tasting notes
CocoaTeaRhubarbGooseberryAppleApricotTonic
Varietal
Catuaí
Species
Arabica
Altitude
1600 masl
Farm
La Bendicion
Producer
Jesus Garcia
Best for
Espresso & filter
About
Washed Catuaí from Jesus Garcia, third-generation farmer at La Bendicion in Comayagua, a member of the Sueños de Semilla project. Fairly thick, cocoa and tea with rhubarb and gooseberry, a little apple and apricot, and a tonic-like finish.

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FAQ

Where does Jesus Garcia come from?

Jesus Garcia comes from Buena Vista, Comayagua, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Jesus Garcia taste like?

Good Coffee Micro Roasters lists cocoa, tea, rhubarb, gooseberry, apple, apricot and tonic.

How do I brew Jesus Garcia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.