How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Fort Portal, Rwenzori Mountains, Uganda
Process
Washed
Tasting notes
CocoaFruity
Varietal
SL28
Species
Arabica
Altitude
1700–1900 masl
Producer
Empaako Collective
Best for
Espresso & filter
About
Washed SL28 from 11 farmers in the village of Kyabwire, bought through Empaako Collective in western Uganda. Medium acidity and tastes mostly of cocoa with a little fruit. Smooth and sweet as a filter, and good in moka pots and espresso machines.

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FAQ

Where does Kyabwire come from?

Kyabwire comes from Fort Portal, Rwenzori Mountains, Uganda. It is a washed coffee. It grows at 1700–1900 masl.

What does Kyabwire taste like?

Good Coffee Micro Roasters lists cocoa and fruity.

How do I brew Kyabwire?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.