How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Augustin, Huila, Colombia
Process
Washed
Tasting notes
ApricotOrangeBlackcurrantBlackberry
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Producer
Marleny Imbachi
Best for
Filter
About
Washed Gesha from Marleny Imbachi in San Augustin, Huila, her second full Gesha harvest. Crisp and complex, and intense for a washed Gesha, with apricot, orange, blackcurrant and blackberry.

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FAQ

Where does Marleny Imbachi come from?

Marleny Imbachi comes from San Augustin, Huila, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Marleny Imbachi taste like?

Good Coffee Micro Roasters lists apricot, orange, blackcurrant and blackberry.

How do I brew Marleny Imbachi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.