How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Negele Gorbitu, Yirgacheffe, Ethiopia
Process
Anaerobic Natural
Tasting notes
Tropical fruitForest fruitsTeaCitrus
Varietals
KurumeDegaWolisho
Species
Arabica
Altitude
1995–2020 masl
Best for
Filter
About
Natural anaerobic coffee from the Negele Gorbitu cooperative on the Oromia and Yirgacheffe border, a mix of Kurume, Dega and Wolisho. Thick body and high sweetness with tropical and forest fruit, tea and citrus notes.

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FAQ

Where does Negele Gorbitu come from?

Negele Gorbitu comes from Negele Gorbitu, Yirgacheffe, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1995–2020 masl.

What does Negele Gorbitu taste like?

Good Coffee Micro Roasters lists tropical fruit, forest fruits, tea and citrus.

How do I brew Negele Gorbitu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.