How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Natural
Tasting notes
PearDark chocolate
Varietal
Starmaya
Species
Arabica
Altitude
1100–1300 masl
Farm
Fazenda Santuario Sul
Producer
Luiz Paulo
Best for
Filter
About
Natural Starmaya from Luiz Paulo at Fazenda Santuario Sul in Minas Gerais. Sweet pear with a touch of dessert chocolate. Roasted for filter.

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FAQ

Where does Santuario Sul come from?

Santuario Sul comes from Minas Gerais, Brazil. It is a natural coffee. It grows at 1100–1300 masl.

What does Santuario Sul taste like?

Good Coffee Micro Roasters lists pear and dark chocolate.

How do I brew Santuario Sul?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.