How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
PapayaBergamotDark chocolate
Varietal
Heirloom
Species
Arabica
Altitude
1900–2400 masl
Farm
Bombe Washing Station
Importer
Nordic Approach
Best for
Filter
About
A limited anaerobic natural lot from the Bombe area of Bensa, Sidama, grown between 1900 and 2400 metres by smallholders who each farm their own heirloom varieties. Restrained fermentation over natural sweetness.

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FAQ

Where does Bombe come from?

Bombe comes from Bombe, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900–2400 masl.

What does Bombe taste like?

Good Life Coffee lists papaya, bergamot and dark chocolate.

How do I brew Bombe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.