How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Natural
Tasting notes
LycheeFloralCandy
Varietal
Heirloom
Species
Arabica
Altitude
1950–2000 masl
Farm
Danche Washing Station
Producer
SNAP Coffee
Importer
Nordic Approach
Best for
Filter
About
New crop from the Danche washing station in Gedeo, where about 400 smallholders deliver their cherry. Dried whole for two to three weeks, giving mouth-filling sweetness and softness.

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FAQ

Where does Danche Natural come from?

Danche Natural comes from Gedeb, Gedeo, Ethiopia. It is a natural coffee. It grows at 1950–2000 masl.

What does Danche Natural taste like?

Good Life Coffee lists lychee, floral and candy.

How do I brew Danche Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.