How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirripó, Costa Rica
Process
Natural
Tasting notes
BlueberryPlum winePecan
Varietal
Casiopea
Species
Arabica
Altitude
1700 masl
Farm
Café Rivense del Chirripó
Producer
Ureña Rojas Family
Best for
Filter
About
Natural Casiopea from the El Renacer plot at the Ureña Rojas family's Café Rivense del Chirripó farm in Costa Rica, grown at 1,700 m. Full and soft in body, with blueberry, plum wine and pecan.

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FAQ

Where does El Renacer come from?

El Renacer comes from Chirripó, Costa Rica. It is a natural coffee. It grows at 1700 masl.

What does El Renacer taste like?

Good Life Coffee lists blueberry, plum wine and pecan.

How do I brew El Renacer?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.