How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
OsmanthusWhite peachKumquatYakultSilky
Varietal
Sidra
Species
Arabica
Altitude
1750–1850 masl
Farm
El Diviso
Best for
Filter
About
Light roast washed Sidra from El Diviso, Huila, a farm known for advanced processing and competition results. Fresh osmanthus aroma, refined white peach sweetness, soft kumquat and Yakult-like sweetness, and a silky mouthfeel.

More from Goodman Roaster

Bekele Belacho
Goodman Roaster
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Berry · Grape · Sparkling red wine · Apple · Strawberry jam
Light roast
El Paseo
Goodman Roaster
SINGLE ORIGIN · NARIÑO, COLOMBIA
Lemon · Ginger · Rose · Vanilla · Nutty
Light roast
Luz Helena Salazar
Goodman Roaster
SINGLE ORIGIN · QUINDÍO, COLOMBIA
White peach · Lemon · Fruit yogurt · Osmanthus · Apple jam
Light roast

FAQ

Where does El Diviso Sidra come from?

El Diviso Sidra comes from Huila, Colombia. It is a washed coffee. It grows at 1750–1850 masl.

What does El Diviso Sidra taste like?

Goodman Roaster lists osmanthus, white peach, kumquat, yakult and silky.

How do I brew El Diviso Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.