How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Process
Honey
Tasting notes
White peachLemonFruit yogurtOsmanthusApple jam
Varietal
Castillo
Species
Arabica
Altitude
1400–1450 masl
Producer
Luz Helena Salazar
Best for
Filter
About
Light roast honey process Castillo from Quindío. Sweet white peach and fruit yogurt aromas, dense apple jam sweetness and fresh osmanthus, with a long finish.

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FAQ

Where does Luz Helena Salazar come from?

Luz Helena Salazar comes from Quindío, Colombia. It is a honey coffee. It grows at 1400–1450 masl.

What does Luz Helena Salazar taste like?

Goodman Roaster lists white peach, lemon, fruit yogurt, osmanthus and apple jam.

How do I brew Luz Helena Salazar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.