How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Washed Fermented With Enzymes
Tasting notes
LemonGingerRoseVanillaNutty
Varietal
Caturra
Species
Arabica
Altitude
1800 masl
Best for
Filter
About
Light roast of Caturra grown at 1,800 m in Buesaco, Nariño. A washed process that adds an enzyme fermentation step gives layered flavours: bright lemon, ginger, rose, a vanilla sweet finish and gentle nuttiness.

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FAQ

Where does El Paseo come from?

El Paseo comes from Buesaco, Nariño, Colombia. It is a Washed Fermented With Enzymes coffee. It grows at 1800 masl.

What does El Paseo taste like?

Goodman Roaster lists lemon, ginger, rose, vanilla and nutty.

How do I brew El Paseo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.