How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Low-Oxygen Yeast Washed
Tasting notes
PeachGrapefruitFloralGingerCherry
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750–1850 masl
Farm
El Diviso
Best for
Filter
About
Light roast. Fermented under tightly controlled low-oxygen conditions with selected yeast, for a clean, transparent cup with juicy peach and cherry sweetness, bright grapefruit acidity, delicate floral notes and a light ginger finish.

More from Goodman Roaster

Bekele Belacho
Goodman Roaster
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Berry · Grape · Sparkling red wine · Apple · Strawberry jam
Light roast
El Diviso Sidra
Goodman Roaster
SINGLE ORIGIN · HUILA, COLOMBIA
Osmanthus · White peach · Kumquat · Yakult · Silky
Light roast
El Paseo
Goodman Roaster
SINGLE ORIGIN · NARIÑO, COLOMBIA
Lemon · Ginger · Rose · Vanilla · Nutty
Light roast

FAQ

Where does WeLab Bio-Craft-Series El Diviso Pink Bourbon come from?

WeLab Bio-Craft-Series El Diviso Pink Bourbon comes from Huila, Colombia. It is a Low-Oxygen Yeast Washed coffee. It grows at 1750–1850 masl.

What does WeLab Bio-Craft-Series El Diviso Pink Bourbon taste like?

Goodman Roaster lists peach, grapefruit, floral, ginger and cherry.

How do I brew WeLab Bio-Craft-Series El Diviso Pink Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.