How to brew this
About this bean
Gedeb, Gedeo, Ethiopia
More from Goût & Co
Alo Atote
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Peony · Honey peach · Muscat grape · Orange juice · Melon
Light roast
Alo Chilaka
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Lychee · Apricot · Bergamot · Oolong tea
Light roast
Alo Godicho
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Roselle · Muscat grape · Dried berries · Black tea
Light roast
FAQ
Where does Banko Taratu come from?
Banko Taratu comes from Gedeb, Gedeo, Ethiopia. It is a Double Washed coffee. It grows at 2050–2300 masl.
What does Banko Taratu taste like?
Goût & Co lists white floral, apricot, citrus and Earl Grey tea.
How do I brew Banko Taratu?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.