How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Varietal
Species
Arabica
Altitude
1800–2000 masl
Farm
El Pergamino
Producer
Yaneth De Lucich
Current harvest
March 2026
Best for
Filter

More from Goût & Co

Alo Atote
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Peony · Honey peach · Muscat grape · Orange juice · Melon
Light roast
Alo Chilaka
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Lychee · Apricot · Bergamot · Oolong tea
Light roast
Alo Godicho
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Roselle · Muscat grape · Dried berries · Black tea
Light roast

FAQ

Where does El Pergamino Geisha Honey come from?

El Pergamino Geisha Honey comes from Volcán, Chiriquí, Panama. It is a honey coffee. It grows at 1800–2000 masl.


What does El Pergamino Geisha Honey taste like?

Goût & Co lists jasmine, lemongrass, blueberry, nectar and sparkling wine.


How do I brew El Pergamino Geisha Honey?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.