How to brew this
About this bean
Palestina, Huila, Colombia
More from Goût & Co
Alo Atote
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Peony · Honey peach · Muscat grape · Orange juice · Melon
Light roast
Alo Chilaka
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Lychee · Apricot · Bergamot · Oolong tea
Light roast
Alo Godicho
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Roselle · Muscat grape · Dried berries · Black tea
Light roast
FAQ
Where does El Porvenir Gesha Dark-Room Dry Natural come from?
El Porvenir Gesha Dark-Room Dry Natural comes from Palestina, Huila, Colombia. It is a natural and Dark-Room Dry coffee. It grows at 1600–1800 masl.
What does El Porvenir Gesha Dark-Room Dry Natural taste like?
Goût & Co lists mixed berries, red apple, orange juice and watermelon.
How do I brew El Porvenir Gesha Dark-Room Dry Natural?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.