How to brew this
About this bean
Boquete, Chiriquí, Panama
More from Goût & Co
Alo Atote
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Peony · Honey peach · Muscat grape · Orange juice · Melon
Light roast
Alo Chilaka
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Lychee · Apricot · Bergamot · Oolong tea
Light roast
Alo Godicho
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Roselle · Muscat grape · Dried berries · Black tea
Light roast
FAQ
Where does Finca Emporio Geisha Anaerobic Natural come from?
Finca Emporio Geisha Anaerobic Natural comes from Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1600–1700 masl.
What does Finca Emporio Geisha Anaerobic Natural taste like?
Goût & Co lists juicy peach, summer black grape, kumquat and strawberry candy.
How do I brew Finca Emporio Geisha Anaerobic Natural?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.