How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
La Argentina, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1900 masl
Farm
La Siria
Producer
Anibal Sanchez
Current harvest
December 2025 – January 2026
Best for
Filter

More from Goût & Co

Alo Atote
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Peony · Honey peach · Muscat grape · Orange juice · Melon
Light roast
Alo Chilaka
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Lychee · Apricot · Bergamot · Oolong tea
Light roast
Alo Godicho
Goût & Co
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Roselle · Muscat grape · Dried berries · Black tea
Light roast

FAQ

Where does La Siria Geisha come from?

La Siria Geisha comes from La Argentina, Huila, Colombia. It is a washed coffee. It grows at 1900 masl.


What does La Siria Geisha taste like?

Goût & Co lists honeysuckle, orange, green grape and green tea.


How do I brew La Siria Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.