How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Apaneca-Ilamatepec, El Salvador
Process
Washed
Tasting notes
CocoaNectarineWalnut
Varietals
PacasBourbon
Species
Arabica
Altitude
1500 masl
Farm
Finca El Cerro
Producer
Fernando Escobar
Best for
Espresso
About
Washed Pacas and Bourbon from Fernando Escobar's Finca El Cerro, roasted for espresso. Soft acidity balanced by sweet chocolate.

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FAQ

Where does El Cerro come from?

El Cerro comes from Apaneca-Ilamatepec, El Salvador. It is a washed coffee. It grows at 1500 masl.

What does El Cerro taste like?

Gringo Nordic Coffee Roasters lists cocoa, nectarine and walnut.

How do I brew El Cerro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.