How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
RaspberryRed currantGrapefruitHibiscus
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1600–1700 masl
Farm
Gititu Factory
Producer
Gititu Farmers Cooperative Society
Best for
Filter
About
Double-washed AA from the Gititu FCS (founded 1954) in Kiambu. Classic Kenyan profile with black and red currant, tea, grapefruit and hibiscus.

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FAQ

Where does Gititu AA come from?

Gititu AA comes from Kiambu, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Gititu AA taste like?

Gringo Nordic Coffee Roasters lists raspberry, red currant, grapefruit and hibiscus.

How do I brew Gititu AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.