How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Oromia, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1800–2130 masl
Producer
Family farms
Certifications
Organic
Best for
Filter
About
Organic natural from small family farms in Guji. Jammy, with dried fruit, sweet berries and vanilla.

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FAQ

Where does Guji come from?

Guji comes from Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1800–2130 masl.


What does Guji taste like?

Gringo Nordic Coffee Roasters lists dried fruit, berry and vanilla.


How do I brew Guji?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.