How to brew this
About this bean
Dimtu Tora, Guji, Ethiopia
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FAQ
Is Hambela Decaf decaf?
Yes. Hambela Decaf is decaffeinated by the Ethyl Acetate process.
Where does Hambela Decaf come from?
Hambela Decaf comes from Dimtu Tora, Guji, Ethiopia. It is a natural coffee. It grows at 1950–2100 masl.
How do I brew Hambela Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.