How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Aceh, Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
ChocolateHerbalBerry
Varietals
AtengGayo 1Timor
Species
Arabica
Altitude
1200–1600 masl
Producer
PT. Ihtiyeri Keti Ara and Aceh smallholders
Certifications
Organic
Best for
Filter
About
Organic wet-hulled coffee from smallholders around Lake Tawar in Aceh. Spicy, with strong chocolate, herbs and berries.

More from Gringo Nordic Coffee Roasters

Agua Tibia
Gringo Nordic Coffee Roasters
SINGLE ORIGIN · FRAIJANES, GUATEMALA
Jasmine · Honey blossom · Citrus · Peach · Black tea · Sugarcane
Medium-Light roast
Black Honey Pacamara
Gringo Nordic Coffee Roasters
SINGLE ORIGIN · APANECA, EL SALVADOR
Citrus · Strawberry · Stone fruit
Medium-Light roast
Corazón de Jesús
Gringo Nordic Coffee Roasters
SINGLE ORIGIN · PÉREZ ZELEDÓN, COSTA RICA
Red grape · Tropical fruit · Caramel
Medium-Light roast

FAQ

Where does Ketiara Gayo come from?

Ketiara Gayo comes from Aceh, Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1600 masl.

What does Ketiara Gayo taste like?

Gringo Nordic Coffee Roasters lists chocolate, herbal and berry.

How do I brew Ketiara Gayo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.