How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sabanilla, Alajuela, Costa Rica
Process
Anaerobic Honey
Varietals
Villa SarchíGesha
Species
Arabica
Altitude
1400–1600 masl
Farm
Las Lajas Micromill
Producer
Francisca Cubillo and Oscar Chacón
Best for
Filter
About
Yellow Diamond anaerobic honey lot (70% Villa Sarchi, 30% Gesha) from the Chacón family's Las Lajas micromill near Poás Volcano. Fresh fruit acidity and deep caramelised sweetness.

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FAQ

Where does Las Lajas come from?

Las Lajas comes from Sabanilla, Alajuela, Costa Rica. It is a Anaerobic Honey coffee. It grows at 1400–1600 masl.

What roast level is Las Lajas?

Las Lajas is a medium-light roast, 3 out of 10 on Tazzina's roast scale. Gringo Nordic Coffee Roasters roasts it for filter.

How do I brew Las Lajas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.