How to brew this
About this bean
Acevedo, Pitalito, Huila, Colombia
More from Gringo Nordic Coffee Roasters
Agua Tibia
Gringo Nordic Coffee Roasters
SINGLE ORIGIN · FRAIJANES, GUATEMALA
Jasmine · Honey blossom · Citrus · Peach · Black tea · Sugarcane
Medium-Light roast
Black Honey Pacamara
Gringo Nordic Coffee Roasters
SINGLE ORIGIN · APANECA, EL SALVADOR
Citrus · Strawberry · Stone fruit
Medium-Light roast
Corazón de Jesús
Gringo Nordic Coffee Roasters
SINGLE ORIGIN · PÉREZ ZELEDÓN, COSTA RICA
Red grape · Tropical fruit · Caramel
Medium-Light roast
FAQ
Where does Las Moras come from?
Las Moras comes from Acevedo, Pitalito, Huila, Colombia. It is a washed, anaerobic and Thermal Shock coffee. It grows at 1700–1850 masl.
What does Las Moras taste like?
Gringo Nordic Coffee Roasters lists blackberry, citrus candy and wild berries.
How do I brew Las Moras?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.