How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aldea Com, Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
PeachMuscovado sugarPlum
Varietals
CaturraCatimor
Species
Arabica
Altitude
1885–2000 masl
Producer
Narcisa Salucio and Paula Isabel Pérez Pérez (Jovemcafe)
Best for
Filter
About
Washed microlot from Narcisa Salucio and Paula Pérez of Jovemcafe, a women-led Popti group in Huehuetenango. Full body, fresh acidity, caramel and plum jam.

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FAQ

Where does Narcisa & Paula come from?

Narcisa & Paula comes from Aldea Com, Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1885–2000 masl.

What does Narcisa & Paula taste like?

Gringo Nordic Coffee Roasters lists peach, muscovado sugar and plum.

How do I brew Narcisa & Paula?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.