How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Carbonic Maceration
Tasting notes
BlueberryPineappleViolet
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Producer
Negele Gorbitu
Best for
Filter
About
Carbonic maceration microlot from Negele Gorbitu in Yirgacheffe: whole cherries fermented 4-5 days in CO2-rich steel tanks, then sun-dried on raised beds.

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FAQ

Where does Negele Gorbitu come from?

Negele Gorbitu comes from Yirgacheffe, Ethiopia. It is a Carbonic Maceration coffee. It grows at 1900–2200 masl.

What does Negele Gorbitu taste like?

Gringo Nordic Coffee Roasters lists blueberry, pineapple and violet.

How do I brew Negele Gorbitu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.