How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Process
Washed
Tasting notes
Milk chocolatePeachAlmond
Varietals
Red BourbonYellow BourbonOrange Bourbon
Species
Arabica
Altitude
1450 masl
Farm
Finca San José
Producer
Magaña family
Best for
Filter
About
Washed Bourbon from the Magaña family's Finca San José in Apaneca, run by the women of the family for four generations. Creamy, with peach sweetness and sweet chocolate.

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FAQ

Where does San José Bourbon come from?

San José Bourbon comes from Apaneca, El Salvador. It is a washed coffee. It grows at 1450 masl.

What does San José Bourbon taste like?

Gringo Nordic Coffee Roasters lists milk chocolate, peach and almond.

How do I brew San José Bourbon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.