How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kercha, Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
BergamotPeachPineapple
Varietal
Heirloom
Species
Arabica
Altitude
2150 masl
Farm
Sasaba washing station
Producer
Tsegay Hagos Tesfaye
Current harvest
December 2025
About
Washed coffee from the Sasaba washing station near Bule Hora in the Kercha district of Guji, where Tsegay Hagos Tesfaye and his team process cherries from over 500 smallholders. Dried on raised beds in the sun. Light, elegant sweetness with floral honey and juicy, fresh citrus.

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FAQ

Where does Sasaba come from?

Sasaba comes from Kercha, Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2150 masl.

What does Sasaba taste like?

Gringo Nordic Coffee Roasters lists bergamot, peach and pineapple.

How do I brew Sasaba?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.