How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Tasting notes
ChocolateCaramelAlmond
Species
Arabica
Decaf
Sugarcane
Best for
Espresso
About
Gringo's decaf espresso blend, currently Brazil Igarapé natural and Ethiopia Guji Hambela natural, both sugarcane EA decaf. Full-bodied with chocolate, caramel and almond.

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FAQ

Is Senza Decaf decaf?

Yes. Senza Decaf is decaffeinated by the sugarcane process.

Is Senza Decaf a blend?

Yes. Senza Decaf is a blend from Gringo Nordic Coffee Roasters, not a single origin.

How do I brew Senza Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.