How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caldas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Hobnob biscuitPearCreamy macadamiaBaker's chocolate
Varietal
Catucaí
Species
Arabica
Farm
Sítio Baixão da Serra
Producer
Abner & Vanessa Carvalho
Importer
Coffee Cargo
Best for
Espresso & filter
About
Abner & Vanessa is a natural Brazilian coffee from husband-and-wife producers Abner and Vanessa Carvalho at Sítio Baixão da Serra in Caldas, Minas Gerais. These Catucaí coffee beans deliver Hobnob biscuit, pear and creamy macadamia, with a baker’s chocolate finish.

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FAQ

Where does Abner & Vanessa come from?

Abner & Vanessa comes from Caldas, Minas Gerais, Brazil. It is a natural coffee.

What does Abner & Vanessa taste like?

Harmony Coffee lists hobnob biscuit, pear, creamy macadamia and baker's chocolate.

How do I brew Abner & Vanessa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.