How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
PineappleBlueberry juiceWhite peachJuicy
Varietals
7411074112
Species
Arabica
Producer
Ture Waji, Sookoo Coffee
Best for
Espresso & filter
About
Bookkisa is a vibrant, tropical natural Ethiopian coffee from Shakiso, Guji, produced by Ture Waji of Sookoo Coffee. These 74110 and 74112 coffee beans deliver juicy pineapple, blueberry juice and white peach, with the clean, floral clarity that Sookoo’s naturals are known for.

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FAQ

Where does Bookkisa come from?

Bookkisa comes from Shakiso, Guji, Ethiopia. It is a natural coffee.

What does Bookkisa taste like?

Harmony Coffee lists pineapple, blueberry juice, white peach and juicy.

How do I brew Bookkisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.