How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Orange StarburstPeach yoghurtBlueberryEarl Grey
Varietal
74158
Species
Arabica
Farm
Murago
Producer
Bekele Yutute
Importer
Mecota Coffee & Omwani Coffee
Best for
Espresso & filter
About
Bekele Yutute is a wild, fruit-forward anaerobic natural Ethiopian coffee from Bensa, Sidama, produced by Bekele Yutute on his Murago farm. These 74158 coffee beans deliver Orange Starburst sweets, peach yoghurt, blueberry and Earl Grey, with a chewy, syrupy body.

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FAQ

Where does Bekele Yutute come from?

Bekele Yutute comes from Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee.

What does Bekele Yutute taste like?

Harmony Coffee lists Orange Starburst, peach yoghurt, blueberry and Earl Grey.

How do I brew Bekele Yutute?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.