How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San José de Lourdes, Cajamarca, Peru
Process
Anaerobic Washed
Tasting notes
CranberryOrangeApricotJasmine
Varietal
Marshell
Species
Arabica
Altitude
1800 masl
Farm
Finca Artemira
Producer
Ebert Huaman Villegas
Best for
Espresso & filter
About
Ebert Huaman Villegas is a young producer at Finca Artemira in San José de Lourdes, Peru. This anaerobic washed Marshell with extended fermentation is a rare and complex coffee, combining vibrant fruit, delicate jasmine florals and a silky body.

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FAQ

Where does Ebert Huaman come from?

Ebert Huaman comes from San José de Lourdes, Cajamarca, Peru. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Ebert Huaman taste like?

Harmony Coffee lists cranberry, orange, apricot and jasmine.

How do I brew Ebert Huaman?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.