How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Malawo, Arbegona, Sidama, Ethiopia
Process
Washed
Tasting notes
JasmineLemonadeCandied lemonLemongrassPeach
Varietal
74158
Species
Arabica
Producer
Malawo smallholders, Daye Bensa
Importer
Coffee Legends
Best for
Espresso & filter
About
Malawo is an extraordinary washed Ethiopian coffee, produced by smallholders working with Daye Bensa in Sidama. These 74158 coffee beans deliver bright citrus acidity, a silky body and elevated jasmine florals.

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FAQ

Where does Malawo come from?

Malawo comes from Malawo, Arbegona, Sidama, Ethiopia. It is a washed coffee.

What does Malawo taste like?

Harmony Coffee lists jasmine, lemonade, candied lemon, lemongrass and peach.

How do I brew Malawo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.