How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lonya Grande, Amazonas, Peru
Process
Anaerobic Washed
Tasting notes
BergamotJasmineOrange blossomSilky
Varietal
Gesha
Species
Arabica
Altitude
1752 masl
Farm
Finca Pacpa
Producer
Manuel Marlo Baca
Importer
Khipu Coffee
Best for
Espresso & filter
About
Manuel Marlo Baca is a phenomenal coffee producer based at Finca Pacpa in Lonya Grande, Peru. Sourced through Khipu Coffee, this washed Peruvian Gesha is a world-class and exceptionally floral speciality coffee.

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FAQ

Where does Manuel Marlo come from?

Manuel Marlo comes from Lonya Grande, Amazonas, Peru. It is a Anaerobic Washed coffee. It grows at 1752 masl.

What does Manuel Marlo taste like?

Harmony Coffee lists bergamot, jasmine, orange blossom and silky.

How do I brew Manuel Marlo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.