How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inzá, Cauca, Colombia
Process
Washed
Tasting notes
Red berriesCaramelMilk chocolate
Varietals
CaturraCastillo
Species
Arabica
Producer
Paez smallholders
Importer
Cofinet
Best for
Espresso & filter
About
San Sebastián is a washed Colombian coffee from Inzá, Cauca, produced by indigenous Paez smallholders. These Caturra and Castillo coffee beans deliver red berries, caramel and milk chocolate, and it’s an exceptionally versatile coffee that performs beautifully as both espresso and filter.

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FAQ

Where does San Sebastian come from?

San Sebastian comes from Inzá, Cauca, Colombia. It is a washed coffee.

What does San Sebastian taste like?

Harmony Coffee lists red berries, caramel and milk chocolate.

How do I brew San Sebastian?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.