How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tolima, Colombia
Process
Natural
Tasting notes
Candied limeMangoRed berriesBrown spice
Varietals
Red CaturraYellow Caturra
Species
Arabica
Farm
El Vergel
Producer
Shady & Elias Bayter
Importer
Forest Green
Decaf
Sugarcane
Best for
Espresso & filter
About
Sold as El Vergel Decaf in Harmony's "Really Good Decaf" range. A Sugarcane E.A. decaf from Shady & Elias Bayter’s El Vergel farm in Tolima, Colombia. These Red & Yellow Caturra coffee beans deliver candied lime, mango, red berries and brown spice.

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FAQ

Is Shady & Elias Bayter Decaf decaf?

Yes. Shady & Elias Bayter Decaf is decaffeinated by the sugarcane process.

Where does Shady & Elias Bayter Decaf come from?

Shady & Elias Bayter Decaf comes from Tolima, Colombia. It is a natural coffee.

How do I brew Shady & Elias Bayter Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.