How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Aerobic Natural
Tasting notes
SyrupyJammyJuicy fruitSangria
Varietal
74158
Species
Arabica
Altitude
1950–2150 masl
Farm
Ayla Washing Station
Importer
Genuine Origin
About
Aerobic natural from roughly 600 smallholder farmers around Bombe Village in Sidama, processed at the Ayla washing station. Ripe cherries soaked in water for 12 hours, then sun-dried on raised mesh beds for about 28 days.

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FAQ

Where does Ayla Aerobic Natural come from?

Ayla Aerobic Natural comes from Bombe, Sidama, Ethiopia. It is a Aerobic Natural coffee. It grows at 1950–2150 masl.

What does Ayla Aerobic Natural taste like?

Harp & Bowl Coffee Co. lists syrupy, jammy, juicy fruit and sangria.

How do I brew Ayla Aerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.