How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Huila, Colombia
Process
Washed
Tasting notes
Fresh fruitJammySweetBaking spices
Varietal
Pink Bourbon
Species
Arabica
Altitude
1650 masl
Farm
La Florida
Producer
Cesar Llantén
Importer
Ventola Coffee
About
Pink Bourbon from Cesar Llantén at La Florida in San Adolfo, Huila, sourced through Felipe Trujillo's Ventola Coffee. Cherries oxidized for 12 hours, pulped, fermented aerobically in their mucilage for 24 hours, washed and sun dried on African beds for 10-15 days.

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FAQ

Where does Cesar Llantén Pink Bourbon come from?

Cesar Llantén Pink Bourbon comes from San Adolfo, Huila, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Cesar Llantén Pink Bourbon taste like?

Harp & Bowl Coffee Co. lists fresh fruit, jammy, sweet and baking spices.

How do I brew Cesar Llantén Pink Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.