How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Anaerobic Washed
Tasting notes
LemonadeBlack teaSweetDelicate
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
La Lima
Producer
Felipe Carwachinchay
Importer
Prospect
About
Geisha from third-generation farmer Felipe Carwachinchay at La Lima in San Ignacio, Cajamarca. Cherries fermented anaerobically for 12 hours, then pulped, washed and dried on raised beds.

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FAQ

Where does Felipe Carwachinchay Washed Geisha come from?

Felipe Carwachinchay Washed Geisha comes from San Ignacio, Cajamarca, Peru. It is a Anaerobic Washed coffee. It grows at 1800 masl.

What does Felipe Carwachinchay Washed Geisha taste like?

Harp & Bowl Coffee Co. lists lemonade, black tea, sweet and delicate.

How do I brew Felipe Carwachinchay Washed Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.