How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
PlumRaisinBrown sugar
Varietals
Red CaturraYellow Caturra
Species
Arabica
Altitude
1400 masl
Producer
El Vergel
Decaf
Sugarcane
Best for
Espresso & filter
About
El Vergel's Condor decaf: washed Red and Yellow Caturra from La Roma in Tolima, part of El Vergel's Partner Series, decaffeinated with the sugarcane ethyl acetate process.

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FAQ

Is Decaf El Vergel decaf?

Yes. Decaf El Vergel is decaffeinated by the sugarcane process.

Where does Decaf El Vergel come from?

Decaf El Vergel comes from Tolima, Colombia. It is a washed coffee. It grows at 1400 masl.

How do I brew Decaf El Vergel?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.