How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
Anaerobic WashedYeast InoculatedThermal Shock
Tasting notes
LemonRaspberryCinnamonHoney
Varietal
Castillo
Species
Arabica
Altitude
1930 masl
Farm
Finca El Paraíso
Producer
Daniel Bermúdez
Decaf
Sugarcane
Best for
Espresso & filter
About
Castillo from Finca El Paraíso, fermented anaerobically for 48 hours with a custom yeast culture, thermal-shock washed, then decaffeinated with the sugarcane ethyl acetate process.

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FAQ

Is El Paraiso Decaf decaf?

Yes. El Paraiso Decaf is decaffeinated by the sugarcane process.

Where does El Paraiso Decaf come from?

El Paraiso Decaf comes from Piendamó, Cauca, Colombia. It is a Anaerobic Washed, Yeast Inoculated and Thermal Shock coffee. It grows at 1930 masl.

How do I brew El Paraiso Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.