How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
Anaerobic NaturalYeast Inoculated
Tasting notes
FloralStrawberryLycheeGreen tea
Varietal
Gesha
Species
Arabica
Altitude
1960 masl
Farm
Finca El Paraíso
Producer
Daniel Bermúdez
Best for
Filter
About
Geisha from Finca El Paraíso, harvested at grape-point ripeness, ozone-disinfected, then given a 72-hour submerged, pressurized anaerobic fermentation with yeast before dehumidifier drying.

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FAQ

Where does El Paraiso Geisha Natural come from?

El Paraiso Geisha Natural comes from Piendamó, Cauca, Colombia. It is a Anaerobic Natural and Yeast Inoculated coffee. It grows at 1960 masl.

What does El Paraiso Geisha Natural taste like?

Hatch lists floral, strawberry, lychee and green tea.

How do I brew El Paraiso Geisha Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.