How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
Anaerobic WashedThermal Shock
Tasting notes
FloralRaspberryWhite teaPanela
Varietal
Pink Bourbon
Species
Arabica
Altitude
1930 masl
Farm
Finca El Paraíso
Producer
Daniel Bermúdez
Best for
Filter
About
Pink Bourbon from Finca El Paraíso, fermented anaerobically with Lactobacillus for 24 to 36 hours after depulping, then given a double thermal-shock wash (48°C then 4°C) and dehumidifier-dried.

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FAQ

Where does El Paraiso Pink Bourbon come from?

El Paraiso Pink Bourbon comes from Piendamó, Cauca, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1930 masl.

What does El Paraiso Pink Bourbon taste like?

Hatch lists floral, raspberry, white tea and panela.

How do I brew El Paraiso Pink Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.