How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Karundu, Tetu, Nyeri, Kenya
Process
Washed
Tasting notes
Red currantRed berriesCane sugar
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800–2100 masl
Farm
Gachatha Factory
Producer
Gachatha Farmers' Cooperative Society
Importer
Falcon Coffees
Best for
Espresso & filter
About
AB-grade washed lot from Gachatha Factory on the slopes of the Aberdare Range in Nyeri, delivered by more than 1,500 smallholders. Fermented 12 to 24 hours, washed and dried on raised beds.

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FAQ

Where does Gachatha AB come from?

Gachatha AB comes from Karundu, Tetu, Nyeri, Kenya. It is a washed coffee. It grows at 1800–2100 masl.

What does Gachatha AB taste like?

Hatch lists red currant, red berries and cane sugar.

How do I brew Gachatha AB?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.