How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Menglian, Yunnan, China
Process
Honey
Tasting notes
CitrusCaramelBlack teaNougat
Varietal
Sarchimor
Species
Arabica
Altitude
1500–1700 masl
Farm
Gao's Coffee Estate
Producer
Gao Family
Best for
Filter
About
First commercial Sarchimor lot from Gao's Coffee Estate in Menglian County, Yunnan. Honey process: floated, mechanically depulped and dried on raised African beds under shade cloth.

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FAQ

Where does Gao's Coffee Estate come from?

Gao's Coffee Estate comes from Menglian, Yunnan, China. It is a honey coffee. It grows at 1500–1700 masl.

What does Gao's Coffee Estate taste like?

Hatch lists citrus, caramel, black tea and nougat.

How do I brew Gao's Coffee Estate?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.