How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Acatenango, Guatemala
Process
Washed
Tasting notes
PearAppleWalnutToffee
Varietals
CaturraBourbon
Species
Arabica
Altitude
1600–2100 masl
Farm
Finca La Hermosa
Producer
Max Perez
Importer
Apex Coffee Imports
Best for
Espresso & filter
About
Washed Caturra and Bourbon from Finca La Hermosa in Acatenango, a revitalized farm run by fifth-generation producer Max Perez. Cherries are picked at 21°Bx, fermented to remove mucilage and dried on patios then raised beds.

More from Hatch

Alo Coffee
Hatch
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Violet · Peach · Tangerine · Oolong tea
Medium-Light roast
Blackout
Hatch
BLEND
Molasses · Dark chocolate
Medium roast
Bomb Devil
Hatch
BLEND
Dark cherry · Dark plum · Chocolate
Medium-Light roast

FAQ

Where does La Hermosa come from?

La Hermosa comes from Acatenango, Guatemala. It is a washed coffee. It grows at 1600–2100 masl.

What does La Hermosa taste like?

Hatch lists pear, apple, walnut and toffee.

How do I brew La Hermosa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.